Post 9: Long live the ceviche!!!!

Hello again. This time I want to tell you about one of my favorite foods: Peruvian food. In Chile, it became fashionable 10 years ago, and today it is very common to have a Peruvian restaurant close to home. Thanks to the increase in migration we have had the chance to enjoy this wonderful meal as much as we want.

My favorite is the ceviche, it is fresh, healthy and delicious if you also accompany it with an ice white wine. Our country has the advantage of having a great variety of fish and seafood, and that allows us to create a great variety of ceviches.

My favorite Peruvian restaurant is called "La Esquina Limeña" and is in Ñuñoa, its prices are very convenient, and it is delicious, also the "pisco sour", haha.

I leave a picture of the ceviche prepared in that restaurant.

But I must say that Peruvian food is something that I usually cook. Most of the time, when I have time, I cook typical Chilean food, I love the "charquicán" and the "cazuela". But since I never have time to cook during the week, my lunches are usually leftovers of food that I prepared on the weekend or that I bought the night before, sometimes, when my pocket allows it, I buy food at the same university or with My friends ordered Thai food, sushi or Arabic food (our recent discovery).