My favorite is
the ceviche, it is fresh, healthy and delicious if you also accompany it with
an ice white wine. Our country has the advantage of having a great variety of
fish and seafood, and that allows us to create a great variety of ceviches.
My favorite
Peruvian restaurant is called "La Esquina Limeña" and is in Ñuñoa,
its prices are very convenient, and it is delicious, also the "pisco
sour", haha.
I leave a
picture of the ceviche prepared in that restaurant.
But I must say
that Peruvian food is something that I usually cook. Most of the time, when I
have time, I cook typical Chilean food, I love the "charquicán" and
the "cazuela". But since I never have time to cook during the week,
my lunches are usually leftovers of food that I prepared on the weekend or that
I bought the night before, sometimes, when my pocket allows it, I buy food at
the same university or with My friends ordered Thai food, sushi or Arabic food
(our recent discovery).

